(Source: korranderson)
^^^
yes. so much yes. ^
(Source: coz-its-fucking-delicious)
- Me: Ugh, why isn't my pizza done yet?
- Mom: It's been in for three minutes. Just wait.
- Me: I DID MY WAITING!
- Mom: Oh, god, not again.
- Me: TWELVE YEARS OF IT!
- Mom: Every time.
- Me: IN AZKABAN!
- Nicholas: uh-oh hahaha... Classic Nick!
- Me: Whoa, what? No. Just, no. That is not a thing, that will not happen.
- Nicholas: That was "so fetch"?
- Me: No. Just stop.
- Nicholas: ...
- Me: ...
- Nicholas: It will happen. It'll catch on!
- Me: ... *sigh*
So, my brother used to be a barrista before the cafe closed down about two years ago. When it closed down the employees got to take home bottles of the sauce…
Long story short, we’re now sifting the chocolate sauce to check for mould or whatever… I can’t tell if I’m excited, disgusted or what hahaha this’ll be fun. We’ve kinda started to justify eating mould, as long as its in small amounts.
Yeah, the sift didn’t work hahaha so we just trusted our eyes and now its in an air tight container, ready to be devoured. And the bottle it came in is full of milk, shaken up, and is now pre-shaken milkshake in the fridge… awww yeah!
Man this stuff is rich. It smells like dark chocolate fudge sauce… like the chocolate fudge sauce you get on Maccas sundaes, but richer and better!
“The Perks of Being A Wallflower”
I don’t think I’ll ever not reblog this. Its just so great.
omg hahahahahahahaha
(Source: panemaniacs74)
